%20copy.png)
The only farm-to-table Indian Restaurant in New Jersey.
Mishta has partnered with 5 local farms in Hillsborough
Welcome to a journey through the vibrant and diverse world of Indian Regional Cuisine. Immerse yourself in the unique flavors, ingredients, and culinary traditions that each region has to offer.
At Mishta, relish each dish cooked with fresh produce, premium quality meats (organic chicken, grass fed lamb, goat, wild caught seafood).
Traditional cooking methods - in house made paneer, in house made stocks (vegetable, chicken and lamb)
Savor the rich flavors of Indian Regional cuisine in the luxurious comfort of Sabyasachi lounge seating, with a view of the heritage-rich Kashi Ghat
Meet The Chef
While growing up, Chef Buch watched his mother and grandmother cook and felt the emotional connection that food creates, bringing families and communities together. His passion for the authentic flavors of regional cuisine began in his diverse community in Gujarat, India, and continued to grow after he moved to the USA at the age of 12.
After working in the pharmaceutical industry for more than 15 years, Chef Buch decided to pursue his dream of opening a restaurant that celebrates India’s rich regional cuisine. He traveled to India for professional training in classic regional Indian delicacies and the nuances of Indian cooking techniques and spices.
Our passion is to create a unique dining experience by introducing some of India’s lost recipes (riyasat). These lost recipes pay homage to India’s royalty, and our unique flavors complement the rich and regal history of India.
We hope that these delicacies give you an insight into the glorious past of the majestic kitchens of India and allow you to travel back in time for a gastronomical experience like never before.
At Mishta we invite you to join us for an upscale dining experience as you savor the forgotten flavors of extraordinary classical dishes.